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Meet The Founder

Hi there! I'm Jane.
Thank you so much for stopping by. I am the Founder of Love, Jane. I have always had a passion for food from eating, cooking as well as entertaining. That passion started when I was a little girl watching my mama (grandmother) cook. Growing up, I saw Mama had a passion for cooking and entertaining. I watched and learned how to cook from her. My passion for cooking and entertaining started as I watched her face light up to serve dishes that went far beyond the palates. I saw then what preparing meals mean to me now. Cooking, for me, is an expression of love. Usually being invited somewhere it is the visitors who get the prepared meals. Most times for me, I'll cook. It's my way of saying, 'Thank you for the invitation. Here (this dish) is your gift.' I love creating dishes in the kitchen with my husband and our children. It's one of the priceless moments that makes my heart full.
I love how universal food is. Food is everywhere. There are times where some dishes may require more time than other dishes, however, I try to share recipes that are easy to follow, convenient, and most definitely delicious.

Food is universal. So is storytelling.

Latest On The Blog:
Desserts

36 Hour Salted Brown Butter Chocolate Chunk Pecan Cookies

These cookies are a textural masterpiece. Don’t get overwhelmed by the amount of time this…

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Stories

There Is More To Your Favorite Dish Than You May Know

I stood in the kitchen, eyes closed as the smell of the crab traveled through.…

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Stories

A Fun Story About Love, Jane

Singing. I’m multi-passionate. Each creative passion I’ve strived for felt right in each moment. A…

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Appetizers

Better Than Take-out Cream Cheese Wontons

I love cream cheese wontons! Biting into that golden brown and crispy wonton to get…

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Side Dishes

Roasted Green Beans

I love these green beans. You can even brighten them up with a little drizzle…

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Side Dishes

Creamy and Fluffy Mashed Potatoes

What's not to love about mashed potatoes? Especially creamy, fluffy, and buttery mashed potatoes. Here…

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