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Roasted Green Beans
Course:
Side Dish
Cuisine:
American
Keyword:
roasted green beans
Author:
Jane
Ingredients
12
oz
fresh green beans
2
tbsp
olive oil
1
tsp
kosher salt*
Instructions
Preheat the oven to 425 degrees.
Put the green beans on a sheet pan in an even layer.
Drizzle the olive over the green beans.
Sprinkle with the salt.
Roast for 12-15 minutes.*
Enjoy!
Notes
*Start at 3/4 tsp of salt. Add up to 1/4 tsp more if needed.
*The temperature in different ovens can vary.