butter to toast the bread in the skillet(about 4-6 tbsp)
Instructions
Heat a skillet on low to medium heat.
Slide the butter around in a heated pan carefully while a generous amount melts. Be careful not to burn the butter. If the heat is too high and the butter is too brown, your bread would probably brown faster than the cheese is melting.
Put Texas toast bread in the skillet. The goal is to heat the bread enough so that when you lay the cheese on the bread, the heat from the bread helps melt the cheese. After you see that the bread is not quite toasted, but hot and maybe browned a little around the edges, flip the bread over in the skillet.
Immediately put four slices of cheese. 2 slices of mild cheddar and 2 slices of provolone. You can put them in whatever order you like.
Immediately close the sandwich and put more butter in the skillet. Place the sandwich on top of the melted butter. Again, make sure the heat is not too high. Once you lift up your sandwich with a spatula enough to see that, that side of the bread is toasted properly, flip and do the same thing.
Transfer to your plate and repeat with the second sandwich. You can cut these in half.
Enjoy!
Notes
If the cheese is not melting as soon as you'd like, you can use a cheese melting dome or a heat-resistant bowl to cover the toast.