Heat a skillet on low to medium heat. Add in the butter to melt.
Once the butter has melted, add in the other ingredients. Cook until tender with a slight crunch. About 5-8 minutes.
Set aside until it's time to fold them into the bread pudding.
BREAD PUDDING
Preheat the oven to 350 degrees.
Slice the French bread into cubes or just tear it into pieces and put it into the bowl.
Whisk all of the milks and eggs together and pour over the bread. Stir until evenly distributed and thoroughly combined.
Stir in the remainder of the ingredients.
I actually don’t let my bread pudding sit. I stir everything together really well so that all of the ingredients are combined well and the bread is soaked well. I then spray a pan with nonstick spray and pour the bread pudding mixture in.
Put in a 350-degree oven for about 30-35 minutes or until the top is browned and firm.
When done, carefully remove it from the oven. You can either pour your sauce over the entire bread pudding or each individual serving. You can just have the sauce stored in the refrigerator properly for when you decide to drizzle each serving.
As you can see, my bread pudding contains a lot of milk. I usually store in the refrigerator properly covered.