TOPPINGS: You can use whatever toppings you choose. I love tomatoes, fresh jalapeños sliced, diced cucumbers, avocado, and more. Sometimes I even sprinkle a little chia seeds on my tacos.
Instructions
Heat a skillet on medium heat. Pour in the olive oil.
When the olive oil is heated enough, add in the ground "beef".
Chop the "meat" up in the skillet as it browns. Before it completely browns, add in the onion, jalapeno, and the garlic.
Mix together thoroughly. Turn the heat down if it's too high.
Add in all of the seasoning/spices.
Stir in the tomato paste.
Squeeze in the lime juice.
Stir in the maple syrup and the water.
Allow to cook low or simmer for about 3-5 minutes.