Food + Stories
In 2019, I challenged myself to eat plant-based. I was super excited to begin the new journey, but the morning that I said I would start, I got nervous. I really wanted to give it a try, but I was wondering if I would even like that style of eating. Of course, I’ve eaten plant-based dishes before that, however, that was the first time that I challenged myself to eat that way consistently. I did really good consistently until around the end of the summer of 2020, but plant-based eating is still one of my favorite ways to eat. Of course, I don’t eat that way every day, however, I love it.
Back in 2019, I didn’t want to try the ground “beef”. I decided to give it a try recently and it’s so delicious! Honestly, it tastes like real “beef” to me. You can top your tacos any way you choose. You can even make lettuce wraps, burritos, nachos, the list goes on.
When I eat plant-based, I love to experiment with different dishes to keep it exciting. There are so many different ingredients to choose from. Whether you are transitioning into plant-based eating or you just want to incorporate more fruits and vegetables in your way of eating, it can be done. I am a foodie. If I can do it, so can you. It’s not about weight loss. It’s about striving to eat healthier.
I also love Buffalo Cauliflower Tacos. You can substitute the blue cheese and put these in the oven or air fryer instead of frying them.
Also, remember I said you can make burritos? I’m sure this White Bean Dip would be amazing in a burrito. You can, of course, eat it as a dip. Making a burrito bowl sounds fun also.
Let me know what you think about this recipe, okay?
Enjoy!