Your New Favorite Chocolate Chip Cookies - Love, Jane
August 8, 2021

Your New Favorite Chocolate Chip Cookies

Chocolate chip cookies are probably one of the most popular and well-loved cookies ever! Am I right? When you find a really good chocolate chip cookie . . . that’s an amazing moment. Lol! My favorite way to enjoy a chocolate chip cookie? Soft, full of chocolate chips, thick, and of course, delicious! I mean, what’s not to love about that? I remember as a little girl the feeling of excitement I would get when it was time for Mama (my grandmother) to take the chocolate chip cookies out of the oven. I would get so excited seeing how soft they were. I would barely let them cool before I would eat them. I would just blow my way through the steam that greeted my nose with the beautiful smell of chocolate. Oh, the memories! Now, I have a chocolate chip cookie recipe that my children love. They get so excited to hear the oven’s timer go off. That means it’s time for us to enjoy delicious, gooey, chocolate chip cookies.

I hope this recipe will make you feel that excitement as well.

Your New Favorite Chocolate Chip Cookies

Prep Time20 minutes
Cook Time13 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies
Author: Jane

Ingredients

Dry Ingredients

  • 3 c all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp kosher salt

Wet Ingredients

  • sticks butter (room temp)
  • ½ c white granulated sugar
  • 1 c light brown sugar
  • 2 eggs (room temp)
  • 2 tsp vanilla extract

Other Ingredient

  • 2 c chocolate chips

Instructions

  • Preheat oven to 350 degrees.

Dry Ingredients

  • Mix the dry ingredients together.

Wet Ingredients

  • Cream the butter and the sugars together. This is an important step to fluffy cookies, so mix the butter and sugar together long enough. About 4-5 minutes by hand and 2-3 minutes in a stand mixer.
  • Stir in the eggs.
  • Add the dry ingredients into the wet ingredients.
  • Add in the vanilla. Stir.
  • Fold in the chocolate chips.
  • Bake for 12-15 minutes or until golden brown and fully baked. Times will vary depending on the size of the cookies.
  • Sprinkle flaky sea salt (optional)
  • Enjoy!

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