Food + Stories
Many years ago, I remember tasting a great serving of crawfish pasta. The pasta was so good I couldn’t stop thinking about it. When I’m eating a dish that I am absolutely enjoying, I love studying it with each bite to see if I can taste any familiar ingredients. What’s amazing about developing recipes though, is that it’s like art. Someone else’s art may be beautiful or when it comes to recipes, taste amazing. Your art can look and taste different and still be beautiful and taste amazing. Even when inspired by a recipe, I don’t want to re-create that specific recipe. I want to create a dish that’s equally delicious but with my creative perspective.
This crawfish pasta is creamy and flavorful. You can use any kind of pasta you’d like. The kind I used in the photo is Fusilli Corti Bucati No. 108. Fettucine noodles work good with this sauce as well.
I love this crawfish pasta and looking at the photo of it makes me crave it just that much more. It is so creamy and loaded with flavor.
