These Ranch Potatoes are super easy to prepare and loaded with flavor! They are ready to enjoy in under 30 minutes. They can be enjoyed in a number of ways or they can be eaten alone. They can be eaten with your choice of protein. I also enjoy eating them with scrambled eggs sometimes. I used new potatoes for this recipe, however, you can use other potatoes as well. Bigger potatoes can be cut into chunks and depending on the size of those chunks, the roasting time may have to be adjusted. And, don’t forget to make sure they are dry before seasoning them. You can dry them with paper towels. If they are dry, you can have a crispiness on the surface of the potatoes and a delicious tender potato on the inside.
HERE ARE SOME FOODS THAT PAIR WELL WITH THESE DELICIOUS ROASTED RANCH POTATOES:
Wash potatoes and make sure they are dry. You can dry them with paper towels. If they are dry, you can have a crispiness on the surface of the potatoes.
Drizzle enough olive oil on the potatoes to coat them so the seasonings will stick.
Season the potatoes evenly with salt. Just enough for you to taste it.
Sprinkle the packet of Ranch on the potatoes.
Mix the potatoes together really well. You want to make sure they are evenly coated.
Put them on a baking dish and place them in the oven.