Ranch-flavored chicken wings are one of my newest flavored chicken wings right now. I first tried them fried from Walmart. Yes! Lol. Try the food earlier in the day. While you’re at it, add a few of those potato wedges to your order. So good! Lol!
Anyway, these Baked Ranch chicken wings are amazing and something you can prepare for dinner with very few ingredients required. Try this for dinner tonight. I’m sure they will pair well with macaroni and cheese. You can choose a recipe with or without Velvet. Either way, it’s delicious. This Irresistible Macaroni and Cheese include Velvet cheese. This Oh So Amazing Mac and Cheese does not. Both are great choices.
You most certainly can fry these wings if you choose. These Ranch Chicken Wings are a good choice for your menu for appetizers. If you make these, take a picture and send a message. I’d love to see it.
1 lb 15 oz or9 medium chicken wings (flats and drummettes, separated)
1/2tspsaltSprinkle enough salt to taste. Measurement is approximate.
(1) 1 oz packetHidden Valley Ranch Seasoning (or any brand you have available)
Instructions
1. Wash and pat the wings dry. You want crispy wings.2. Sprinkle enough salt to taste. Around 1/2 tsp.3. Sprinkle 2 tbsp of the ranch seasoning. Save the remaining seasoning for after the chicken is fully baked.4. Mix the chicken together thoroughly to make sure each chicken is coated.5. Marinating the chicken is optional if you're short on time. If you have time, marinate the chicken wings for an hour.6. Preheat oven to 425 degrees.7. Bake chicken wings for 30-35 minutes or until fully baked and juices run clear, flipping each wings half way through the baking process.8. Toss the fully baked chicken wings in the remainder of the ranch seasoning.9. Enjoy!
